Proteins & Specialty Ingredients

Pasture-raised Angora Goat from New Zealand

Ovation lamb is a premium lamb brand from New Zealand. It is 100% grass-fed, free range, and raised in an unpolluted environment without GMOs, antibiotics, or added hormones. 

Buttery, unctuous, silky or creamy depending on the preparation, every bite brings an unsurpassed and nearly indescribable flavor flooding over the taste buds.

Cold smoked and seasoned with sea salt, delicate flavor, soft moist texture.

Raised free-roaming in large temperature-controlled barns and are fed only a nutritious diet of corn and soybeans.

When it comes to flavor, texture, versatility, and bang for your buck, the best choice every time is Maine lobster.

Humanely-raised duck and pork. No antibiotics, no hormones. Handmade in small batches.

Sustainably caught, minimally processed, authentic flavor.

Raised on an all-natural diet quail is a delicately flavored all dark meat poultry.

Special Offering: Ahi Tuna salad with Passion Fruit vinaigrette, caviar.

Rabbit is the ultimate in sustainable meat and small farms raise the very best. A staple in European kitchens, rabbit has tender, lean, delicately flavored meat.

U.S. wild-caught Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

The acorn diet of the pigs give a very particular flavor to the pork. You can taste a unique nutty flavor in Iberico pork which makes the meat very special. Iberico pork meat is the richest pork you can find. You won’t be able to find its flavor and succulence anywhere else.

Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture.

Brandt Beef is proud to be feeding its animals a vegetarian corn-based diet for more than 365 days without hormones and antibiotic free. 

We serve some of the finest fresh seafood available, locally and from various coastlines. A wide variety of Ground Fish, Head Fish, Flat Fish, Salmonids, Specialty Fish, Tuna, Clams, Mussles, Squid, Lobster, Shrimp, Crab and full rawbar stations.

***Group size may affect fish availability***