Chef's Table

Let's be honest, planning a memorable get-together for friends and family can be stressful. Finding a venue, choosing a menu, and ensuring everyone has a good time can feel like a juggling act. Enter the private chef, a culinary magician who brings the restaurant experience right into your home, crafting a personalized feast and eliminating much of the planning burden. But there's one question that often lingers: who foots the bill? This can be a tricky subject, especially between close friends and family. When Chef Trish consults with potential clients, she often draws a parallel between hiring a private chef and hosting a dinner party with friends at a restaurant. The idea is simple: just as you would split the bill when dining out, sharing the cost of a private chef's services among the guests ensures fairness and transparency. Of course, this doesn’t have to be the only option. To navigate this potentially awkward topic, open communication is key. Hosts and guests alike should feel comfortable discussing expectations regarding costs beforehand. This can help set the stage for a more enjoyable and stress-free event.

In the realm of culinary indulgence, the art of pairing proteins with the right beverage is a delicate dance that can elevate your dining experience to extraordinary heights. No matter the occasion, the harmony of flavors created by the proper combination of proteins and spirits is unparalleled. Join Chef Trish, your trusted private chef in Rhode Island, as we delve even deeper into the nuances of pairing proteins with wine, beer, bourbon, and the unique twist that craft cocktails bring to the table.

Welcome to the world of farm-to-table cooking, where fresh, locally sourced ingredients and culinary artistry come together to create a memorable dining experience.

At the heart of Chef Trish's culinary philosophy lies a deep appreciation for the exceptional ingredients provided by the dedicated farmers and curators she collaborates with.

Indulge in an unforgettable culinary journey as we pull back the curtain on the Chef's Table experience. Join us for an inside look at the artistry, flavors, and magic that unfold when you sit at the heart of the kitchen. Discover the secrets, stories, and dishes that make this dining adventure a feast for the senses.

A private chef will work with you to create a menu tailored to your preferences and dietary restrictions. This means you can enjoy a meal that is customized just for you and your guests.

Excellent service can make or break an event, and it's essential to hire a private chef who understands the importance of outstanding service.