Chef Trish — fresh and creative farm-to-table cuisine.
Duck breast with spring peas, mushrooms and green puree on a dark plate.

Proteins & Specialty Ingredients

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Proteins & Specialty Ingredients

Black cod topped with mushrooms and green herbs in a pale sauce.

Sable Fish

A deep-sea fish known for its rich, buttery flavor and soft, flaky texture

Salmon with sliced radishes, fresh herbs and microgreens.

Faroe Island Salmon

A premium variety of Atlantic salmon prized by chefs for its exceptionally rich, buttery texture and clean, non-fishy flavor.

Three seared A5 Wagyu beef slices on a blue ceramic plate.

Japanese A5 Wagyu Beef

A5 Japanese Wagyu is the highest possible quality grade of Wagyu beef, a Japanese breed of cattle known for its intensely marbled, rich, and buttery meat that melts in your mouth.

Golden roast chicken pieces with leafy greens and a light sauce.

Organic Chicken Breast

Organic pasture-raised, heritage-breed poultry

Sliced goat loin garnished with a sprig of rosemary.

New Zealand Goat Tenderloin

Pasture-raised Angora Goat from New Zealand

Stuffed lamb loin with puree, leafy greens and radish on a dark plate.

Ovation New Zealand Lamb Tenderloin

Ovation lamb is a premium lamb brand from New Zealand. It is 100% grass-fed, free range, and raised in an unpolluted environment without GMOs, antibiotics, or added hormones.

Smoked bay scallops arranged in a circle with green garnish and golden sauce.

Smoked Bay Scallop

Cold smoked and seasoned with sea salt, delicate flavor, soft moist texture.

Duck breast with spring peas, mushrooms and green puree on a black plate.

Peking Duck Breast

Raised free-roaming in large temperature-controlled barns and are fed only a nutritious diet of corn and soybeans.

Lobster and mushrooms beneath a long roasted mushroom slice.

Maine Lobster

When it comes to flavor, texture, versatility, and bang for your buck, the best choice every time is Maine lobster.

Duck sausage with red fruit sauce and fresh microgreens.

Duck & Armagnac Sausage

Humanely-raised duck and pork. No antibiotics, no hormones. Handmade in small batches.

Wild-caught shrimp plated with yellow sauce and microgreens.

Wild Caught Shrimp

Sustainably caught, minimally processed, authentic flavor.

Quail served with grapes, vegetables and verjus sauce.

Quail

Raised on an all-natural diet quail is a delicately flavored all dark meat poultry.

Bluefin toro with avocado, diced peppers, sesame seeds and greens.

Bluefin Toro

Special Offering: Bluefin Toro salad with Passion Fruit vinaigrette, caviar.

Rabbit loin with leafy greens, radishes and a grainy sauce.

Rabbit Loin

Rabbit is the ultimate in sustainable meat and small farms raise the very best. A staple in European kitchens, rabbit has tender, lean, delicately flavored meat.

Two golden Atlantic sea scallops with greens and a pale sauce.

U10 Dry Wild-caught Atlantic Sea Scallops

U.S. wild-caught Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Sliced Iberico pluma with green herb sauce, puree and a leafy salad.

Iberico Pork of Spain

The acorn diet of the pigs give a very particular flavor to the pork. You can taste a unique nutty flavor in Iberico pork which makes the meat very special. Iberico pork meat is the richest pork you can find. You won’t be able to find its flavor and succulence anywhere else.

Beef medallions with roasted tomatoes, green vegetables and orange sauce.

Black Angus Beef

Brandt Beef is proud to be feeding its animals a vegetarian corn-based diet for more than 365 days without hormones and antibiotic free.

An assortment of fresh whole fish, shellfish and shrimp with lemon and herbs.

Fresh Seafood

We serve some of the finest fresh seafood available, locally and from various coastlines. A wide variety of Ground Fish, Head Fish, Flat Fish, Salmonids, Specialty Fish, Tuna, Clams, Mussles, Squid, Lobster, Shrimp, Crab and full rawbar stations.

***Group size may affect fish availability***